Ingredients:
Paneer cubes: 4 oz. We buy a 8oz (240 mg) packet and use half.
Bell pepper: 1/4
Tomato: 1 chopped
Onion: 3/4th of a medium onion, sliced lengthwise.
Green chillies: 2, thinly sliced
Ginger garlic paste: 1 tb. spoon
Tadka:
Mustard seeds (that’s my influence rubbing off)
Jeera seeds
Oil 1 tablespoon
Masala:
Turmeric powder: 1/4 teaspoon
Coriander powder: 2 teaspoons
Garam masala: a pinch
Salt
Cilantro: 1 handful, chopped
Heat the pan. When it is hot, add the oil. When the oil is hot, add jeera seeds. And mustards seeds if you want a South Indian tiwst. When they start spluttering add onion, saute for 2 minutes. Now add ginger garlic paste, saute for 3 minutes. Add bell pepper. If you like green peas, add now. After about 5 minutes, add the tomato and everything under masala. Stir, cook on medium flame for 5 minutes. Add frozen paneer cubes, mix well, close the lid and let it cook. In about 5-7 minutes it should be done. Stir in cilantro and switch off.
Have with roti and dal. Can be spread on a roti and rolled up for a kaati roll.
Variations:
Love adding spinach or methi leaves to this.
